The FDA has classified a recall of select Zapp’s and Dirty brand potato chips as a Class I recall, its most serious warning level, due to possible Salmonella contamination.
What Triggered The Recall
Utz Quality Foods issued the recall after discovering that a seasoning ingredient containing dry milk powder may carry Salmonella. This seasoning was used across several chip varieties sold under the Zapp’s and Dirty brand names. A Class I recall means the product could cause serious health problems or death, according to the FDA.
Products Included In The Recall
The recall covers specific bag sizes and flavors from both brands. Not every Zapp’s or Dirty product is affected, so checking the exact flavor and size matters. The packaging shown below matches the flavors named in the recall notice.
| Brand | Flavor | Bag Sizes Recalled |
|---|---|---|
| Zapp’s | Bayou Blackened Ranch | 1.5 oz, 2.5 oz, 8 oz |
| Zapp’s | Salt and Vinegar | 1.5 oz |
| Zapp’s | Big Cheezy | 2.5 oz, 8 oz |
| Dirty | Sour Cream & Onion | 2 oz |
| Dirty | Maui Onion | 2 oz |
| Dirty | Salt & Vinegar | 2 oz |
Product details are confirmed through official recall records from Utz Quality Foods.
Best By Dates To Check
Affected bags carry “Best By” dates between August 3, 2026 and August 31, 2026. Bags outside this date range are not part of the recall. Shoppers should check the printed date on the back or bottom of the bag before eating the product. The full batch code list is available through the FDA.

Why Salmonella Is Dangerous
Salmonella is a bacteria that causes food poisoning. Common symptoms include fever, diarrhea, and stomach cramps. Symptoms usually appear within six hours to six days after eating contaminated food. Most healthy adults recover within a week, but young children, older adults, and people with weak immune systems face a higher risk of serious illness. Health guidance on Salmonella symptoms is available through the CDC.
What To Do If You Have These Chips
Anyone who bought the recalled chips should not eat them. The safest steps are to throw the bags away or return them to the store for a refund. Households should also wash any surfaces, containers, or hands that touched the product to prevent spreading contamination. Safe food handling steps are outlined by the FDA.
How To Get A Refund
Customers can contact Utz Quality Foods customer service directly for refund instructions. Keeping the bag, or at least a photo of the barcode and best by date, helps speed up the refund process. Refund and contact details are listed by Utz Quality Foods.
Checking Full Batch Codes
Shoppers with any of the listed flavors and date ranges should confirm their specific batch code before deciding to keep or discard the product. The complete list of affected lot numbers is published in the official recall notice from the FDA.





















