Taylor Farms | Creating Healthy Lives with Fresh Salad Blends & Meal Kits

Taylor Farms is a real fresh produce company based in Salinas, California, known for salad kits, salad blends, and meal kits sold across North America.

Company Background

Taylor Farms was founded in 1995 by Bruce Taylor and his partners in Salinas, California. The company set out to become America’s leading maker of salads and healthy fresh foods. Since then, it has grown into one of the largest fresh-cut produce processors in the world, employing around 20,000 people across the United States, Canada, and Mexico.

How Taylor Farms Sources Its Produce

Taylor Farms works with more than 100 family farms to supply its ingredients. This partnership model supports a harvest-to-package system designed to keep vegetables fresh from the field to the store shelf. The company says this approach helps it serve more than 120 million consumers each week.

Salad Blends And Mixes

Taylor Farms produces a wide range of salad blends, including spring mix, spinach, chopped kale, and 50/50 mixes. Spring mix varieties combine baby greens such as green leaf lettuce, arugula, radicchio, and red chard. The exact greens included can change by season, depending on what is freshest at the time of harvest.

Chopped Salad Kits

The company’s chopped salad kits come in many flavors, including Caesar, Sweet Kale, Avocado Ranch, Mexican Street Corn, and Buffalo Ranch. Each kit typically includes pre-washed greens, toppings, and a dressing packet, giving customers a complete salad in one bag. Most chopped salad kits contain between 2.5 and 3.5 servings per bag, depending on the product.

Meal Kits And Other Products

Beyond salads, Taylor Farms also makes vegetable meal kits, such as Teriyaki Meal Kit and Cauliflower Mac ‘n Cheese Roast Kit. The company’s product range extends to vegetable blends, snack packs, and vegetable trays, giving customers more ways to add fresh produce to daily meals.

Storage And Freshness Tips

Once opened, Taylor Farms salad bags should have excess air pushed out before resealing and should go straight into the refrigerator. For the best taste and texture, salads should be eaten within two days of opening. Freezing is not recommended, since the greens and toppings can lose their texture and flavor once thawed.

Product Safety History

Like many fresh produce companies, Taylor Farms has issued recalls in the past when safety testing found possible contamination. In one case, the company voluntarily recalled thousands of cases of salad blends after a random test found a potential Salmonella risk in a spinach product. These recalls show a pattern of responding quickly once a safety concern is identified through testing.

FAQ Taylor Farms

Q: What is Taylor Farms?

Taylor Farms is a fresh food company that produces salads, salad kits, meal kits, and healthy fresh blends. It is the leading global producer of salads and healthy fresh foods, with production facilities across the U.S., Canada, Mexico, and Western Europe.

Q: When was Taylor Farms founded, and by whom?

Taylor Farms was founded in 1995 by Bruce Taylor, a third-generation lettuce producer from Salinas, California. The company was originally launched as Taylor Fresh Foods by Bruce and several partners, with a vision to become North America’s favorite producer of salads and healthy fresh foods.

Q: How big is Taylor Farms today?

Under Bruce Taylor’s leadership as chairman and CEO, the company has grown into a $7 billion enterprise and North America’s leading producer of salads and healthy fresh foods, with more than 25,000 employees, 30 processing facilities, and 165 million servings of produce per week.

Q: What products does Taylor Farms make?

Taylor Farms’ retail products include salads and salad kits, vegetable trays, grab-and-go items, and ready-to-heat side dish and meal options. The company introduced the first-ever branded prepackaged chopped salads with dressings and condiments in 2012, creating the fast-growing salad kit category.

Q: How do you prepare a Taylor Farms chopped salad kit?

Open the kit, empty the greens into a large bowl, add the enclosed toppings and dressing, then toss well. You can add extra protein like chicken, shrimp, or eggs, or top it with favorites like cucumber, olives, or grape tomatoes.

Q: How long do Taylor Farms salads stay fresh after opening?

Salads should be eaten within two days of opening for optimal freshness. After opening, push out excess air, reclose the package tightly with a clip, and refrigerate immediately. Salads should not be eaten after the “Best If Used By” date.